"The lavender honey latte is a revelation. I sit by the window with a warm pain au chocolat, and for thirty minutes, I'm convinced I'm looking out at the Seine instead of the lake."

"Most cold brew is just bitter and over-extracted. Their 24-hour slow steep is incredibly smooth. It tastes like dark chocolate and needs absolutely no sugar."

"My Saturday routine is non-negotiable: a bag of their Ethiopia Yirgacheffe beans and two butter croissants. The lamination on those pastries is absolute perfection."